Myburgh is a specialist when it comes to shooting food, product and packaging. He fine-tuned his skills whilst living and shooting in the UK. Much of his work spans the restaurant industry and their Michelin star chefs as well as having shot over 50 cookbooks. 
In 2012, he brought his love for food photography back home to SA and built up a wonderful portfolio of images that he shot in close collaboration with Woolworths, Le Creuset, Kauai, Unilever, Saatchi & Saatchi, Five Roses and more. His keen eye for detail, lighting techniques and ability to adapt to a client's vision are his strengths.